Giant Shamrock Cookie

I love St. Patrick's Day. I am 1/8 Irish, Hubby is 1/8 Irish, so our kids are 1/8 Irish. Which doesn't sound like a lot but it's my biggest portion since I'm otherwise a European mutt. Last year I kind of dropped the ball on St. Pat's Day and nearly didn't have a dessert--so here's what I came up with {super easy} at the last minute: a giant shamrock cookie.

I've made giant frosted sugar cookies before--love them--but this was my first time trying a shape (other than, you know, round). I've used both refrigerated Pillsbury dough and sugar cookie mix; this year I'll be using this recipe so it's wheat-free.

I covered a round pizza pan in foil and sprayed it with Pam. I divided the dough into 4 blobs, the first three I shaped into hearts for the leaves and the 4th blob made the stem. This is what it looked like going into the oven. {Bake according to dough directions, though it might take extra long to cook 'cuz it's huge--keep an eye on it.} Depending what dough you use, it will probably expand like mine did. Not quite what I was going for:

No worries, I just trimmed it up with a knife. I frosted it with a can of frosting tinted green with food coloring. Voila:

Super easy, super yummy St. Patrick's Day dessert.

This post will be linked to Tip Me Tuesday, This Week's Cravings {thanks so much for the invite, Tina}, Works for me Wednesday, and Things I Love Thursday. Yummmm!